Sample Menus

We always work with clients to create custom menus for events, showcasing in-season ingredients and tailoring dishes to your tastes. Below are a few sample menus to give you a feel for the food we like to cook. Everything is served family-style. 

Please contact us at hellorosebar@gmail.com for seasonal menus and pricing. 

\\WINTER BRUNCH// 

kale, leek, and ricotta bread pudding

braised pork with brown sugar and fennel

 citrus salad with rosemary syrup

raspberry muffins with star anise streusel

\\Summer Fundraiser// 

sesame flatbread

garlicky white bean spread

farm platter:
eclectic mix of raw, roasted and pickled seasonal vegetables with salted yogurt

grain salad with French radish, shaved pecorino, herbs, and pistachio

salted caramel cashew shortbread

\\Spring Birthday//

pickled cucumbers and daikon

crispy pork belly
with ginger scallion sauce

spicy carrot and cabbage slaw with crushed peanuts, cilantro, and rice wine vinegar

sesame tahini brownies